Tobacco and rum flavoured blend of caraibe and manjari chocolate. Not less than 70% cocoa.

Bacchus and Tobacco Chocolate

The aroma of chocolate combined with aromatic taste and decided rum and tobacco, which require port wines, rum, wine or reinforced.
Rum Doorly's x.o. riserve 40° (Barbados) - Porto Pedro Ximenez
2,80 €

Pieces of advice

The typical "SNAP" sound, sign of a good tempering, is to be heard when breaking the tablet.

The chocolate is to look glossy and shiny.

White streaks due to the spontaneous rising of cocoa butter do not compromise the quality of the chocolate.

Once a bite is taken, the chocolate should not be chewed for at least 7/8 seconds, so as to enable it to reach 28° C, melt and release all its flavour.

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