Green tea flavoured blend of caraibe and equatorial chocolate. Not less than 70% cocoa.

Green Tea Chocolate

The strong aroma due to the presence of cocoa (and cocoa beans) combined with spicy tea, requires a complex wine, alcoholic, persistent and evolved.
Porto Tawny - Xeres
Price
2,80 €

Pieces of advice

HOW TO TASTE THE BRAND’S CHOCOLATE
The typical "SNAP" sound, sign of a good tempering, is to be heard when breaking the tablet.

The chocolate is to look glossy and shiny.

White streaks due to the spontaneous rising of cocoa butter do not compromise the quality of the chocolate.

Once a bite is taken, the chocolate should not be chewed for at least 7/8 seconds, so as to enable it to reach 28° C, melt and release all its flavour.

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