Jivara milk flavoured chocolate. Not less than 40% cocoa.

Milk Chocolate

The sweet aroma and persistence requires, for consistency, sweetness and complexity of a sweet wine of the body (possibly obtained from aromatic grapes)
Vin Santo - Schiacchetrà - Moscato di Scanzo - Moscato di Pantelleria - Malvasia delle Lipari
2,80 €

Pieces of advice

The typical "SNAP" sound, sign of a good tempering, is to be heard when breaking the tablet.

The chocolate is to look glossy and shiny.

White streaks due to the spontaneous rising of cocoa butter do not compromise the quality of the chocolate.

Once a bite is taken, the chocolate should not be chewed for at least 7/8 seconds, so as to enable it to reach 28° C, melt and release all its flavour.

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