Jivara milk flavoured chocolate. Not less than 40% cocoa.

Milk Chocolate

The sweet aroma and persistence requires, for consistency, sweetness and complexity of a sweet wine of the body (possibly obtained from aromatic grapes)
Vin Santo - Schiacchetrà - Moscato di Scanzo - Moscato di Pantelleria - Malvasia delle Lipari
Price
2,80 €

Pieces of advice

HOW TO TASTE THE BRAND’S CHOCOLATE
The typical "SNAP" sound, sign of a good tempering, is to be heard when breaking the tablet.

The chocolate is to look glossy and shiny.

White streaks due to the spontaneous rising of cocoa butter do not compromise the quality of the chocolate.

Once a bite is taken, the chocolate should not be chewed for at least 7/8 seconds, so as to enable it to reach 28° C, melt and release all its flavour.

This site uses cookies technicians and own and third-party profiling for its functionality and to send you advertising and services in line with your preferences. If you want to know more click here.
By closing this banner, scrolling through this page or by clicking any element its consent to the use of cookies.