Blend of manjari, caraibe and araguani chocolate with orange peels. Not less than 70% cocoa.

Orange Chocolate

The aromatic intensity and the presence of fruit (orange peel) suggests a complex wine, alcoholic, persistent and evolved.
Porto Quinta do Vale D. Maria Riserve - Barolo chinato
2,80 €

Pieces of advice

The typical "SNAP" sound, sign of a good tempering, is to be heard when breaking the tablet.

The chocolate is to look glossy and shiny.

White streaks due to the spontaneous rising of cocoa butter do not compromise the quality of the chocolate.

Once a bite is taken, the chocolate should not be chewed for at least 7/8 seconds, so as to enable it to reach 28° C, melt and release all its flavour.

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