Blend of caraibe and manjari chocolate with 100% Sicilia Bonte pistachio paste and grains. Not less than 70% cocoa.

Pistachio Chocolate

The aroma of chocolate combined with the characteristic of the nuts require delicate wines, naturally sweet taste. Ideal therefore, the white muscat flavor sweet, aromatic, characteristic, sometimes lively or sparkling.
Moscato d'Asti - Moscato passito di Pantelleria
2,80 €

Pieces of advice

The typical "SNAP" sound, sign of a good tempering, is to be heard when breaking the tablet.

The chocolate is to look glossy and shiny.

White streaks due to the spontaneous rising of cocoa butter do not compromise the quality of the chocolate.

Once a bite is taken, the chocolate should not be chewed for at least 7/8 seconds, so as to enable it to reach 28° C, melt and release all its flavour.

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