Sechuan flavoured blend of manjari, caraibe and equatorial chocolate. Not less than 70% cocoa.

Sechuan Pepper Chocolate

The strong aroma due to the presence of cocoa (and cocoa beans) reinforced by the spiciness of pep, requires a complex distilled, alcoholic, soft and evolved.
Cognac - Grappa morbida ed invecchiata
2,80 €

Pieces of advice

The typical "SNAP" sound, sign of a good tempering, is to be heard when breaking the tablet.

The chocolate is to look glossy and shiny.

White streaks due to the spontaneous rising of cocoa butter do not compromise the quality of the chocolate.

Once a bite is taken, the chocolate should not be chewed for at least 7/8 seconds, so as to enable it to reach 28° C, melt and release all its flavour.

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